[-] [email protected] 9 points 6 hours ago

Came out to a friend today and we’re still friends :)

[-] [email protected] 10 points 1 day ago* (last edited 1 day ago)

Almost 40 gang

Wish I’d known in my mid 20s but tbh I also was not ready for it

[-] [email protected] 14 points 1 day ago

I’m considering seeing a therapist about gender stuff in order to help me process everything better, but I’m having a really hard time getting over the idea that wherever they keep their records is somehow going to end up in the hands of genocidal maniacs looking for some slurs to kill.

[-] [email protected] 7 points 2 days ago

Watching Xena and uh im-fuckin-gay

[-] [email protected] 3 points 4 days ago

Yeah, that seems like a long time even in the fridge lol. I’m definitely going to have to play with this more. Thank you!

[-] [email protected] 1 points 4 days ago

I’ll have to make a double batch next time so I can have some to not eat immediately. Thanks!

[-] [email protected] 2 points 4 days ago

Yeah, all the recipes I’ve read say 1-2 days and then pop it in the fridge, which even if you give it a 5 more days in the fridge is still half time, and most of that with way slower fermentation because of the cold.

I wonder if the difference is wet vs. dry brining.

[-] [email protected] 6 points 5 days ago

Hm, maybe I’ll leave it on the counter a bit longer… how much older are you talking here? I do tend to like my kraut and yogurt to go a bit further, so I bet I’d dig an older kimchi as well provided I can manage to not eat it all first.

[-] [email protected] 8 points 5 days ago

Still blown away at how fast kimchi is to make. Conceptually it’s basically sauerkraut (salty fermented cabbage), but it’s ready in a couple days instead of a couple weeks? Fuck yeah. This shit rules.

[-] [email protected] 10 points 5 days ago

Coping with the state of the world by making an alt with a silly name on hexbear dot net.

[-] [email protected] 90 points 2 months ago

we will not be mocked

yea I bet this will help with that lol

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shallot

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