Still, having this option can't be a bad thing. Ultimately it's an engineer (or PM I suppose) that decides to use this chip based on the product requirements.

Sometimes you want to fail closed, or purposefully fail catastrophically if some constraints aren't met.

Not gonna bother setting up Nightly (switching browsers is a pain), but I hope this carries over to Samsung DeX's desktop mode, one of the updates a few months ago made the font way too large in DeX mode, making it almost unusable in that mode.

Yeah I've enjoyed all the Pokemon games in the last decade (I also dropped over 100 hours in Palworld).

If you listen to the internet, however, we're apparently what's wrong with Pokemon, because we're not allowed to enjoy it unless it's perfect and lives up to to everyone else's very specific expectations, but the sales figures don't lie, there are certainly more than dozens of us!

Yes, I ask it random things like "is X food dog safe" or how many g of protein is in whatever food.

Or even general knowledge stuff like "how do covalent bonds work"

I've recently started replacing most of my shell usage with org mode and babel, along with GitHub copilot and similar LLM backed tools it's like autocomplete on steroids

I've played something like 800 hours on the Nintendo switch, it was fine except for some of the lock puzzles which are way easier on mouse.

You gotta use motion controls though (well depending on the frame I guess)

Anyone know if there are networking benchmarks for these? Can it act as an IP gateway at link speed?

(And is there any hope for a 10G one?? It turns out it's pretty expensive otherwise to get a 3gigE+ router, and the one my ISP provides sucks)

Are these just Clevos or another OEM? Or a custom design by Tuxedo?

Have you tried playing with the flow control settings on your ubiquiti switch? I was having problems streaming video games until I toggled that setting (forget if it was on or off, though).

So if they match mine, do I still get a tax receipt for the CRA?

The bit of acid sourdough has makes it last a lot longer before molding, for one (without any other preservatives, which most store breads use).

But generally speaking, the longer and more complex fermentation of a sourdough starter (which is a bunch of different yeasts and bacterias, compared to mostly just commercial yeast in regular bread) creates a lot more by-products which then create more flavour. Which is something people like.

It's ctrl+1 and ctrl+2, but they only work when the overlay is up (shift-tab).