I switched from Windows a few years ago, and I had the hardest time getting used to moving/maximizing/resizing windows on Mac.
Not sure if that's what you mean, but if so then "Rectangle" solved all my window management problems, so much so I bought the pro version almost immediately.
Pre-cooked chickpeas are going to be too soft for falafel unless you add a lot of binders; otherwise they'll fall apart in the fryer. Soaked (but raw) chickpeas are the usual method.
I have had great luck with this recipe: https://www.themediterraneandish.com/how-to-make-falafel/#tasty-recipes-10436-jump-target