Sure! Here's a quick couple of lines!
Apple dongle for scale and the grid is 2mm.
I'd love to see a sample of your writing too!
My goal for the near future is to be able to write in block letters fast and legibly.
Sure! Here's a quick couple of lines!
Apple dongle for scale and the grid is 2mm.
I'd love to see a sample of your writing too!
My goal for the near future is to be able to write in block letters fast and legibly.
I remember having a stabilo worker as a kid, one with the orange rubberised barrel. I thought it looked so cool - like an orange sci-fi submarine!
Haven't seen one in ages but then again the pen selection at the stores in my area have really atrophied.
The Uniballs are some of the best feeling pens to write with imo! Have you tried refilling them? What kind of ink did you use?
The Schneider is another new one for me!
Cool! I don't think I've tried the 0.28 Signo, I'll add it to my list.
Custom pen bodies are something I haven't even considered! Are there more manufacturers that you'd recommend?
Good point, doesn't add up...
Didn't read the article but raw packaged meats are often (depending on local regulation) injected with sodium solutions.
It makes me so happy every time I see a thread that starts with the potential to get heated but ends up in normal conversation / being defused.
What I want to say is, the internet is a better place with y'all <3
(Edit: I thought I should contribute something to the subject at hand too so I'll just say, as an Ender owner, I'm quite jeallous of op's first layer.)
Thanks, makes sense!
Was Walz booed at for the Springsteen bit? Am I out of the loop on something?
I respect that! Anyway, the dish looked delicious ☺️
What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.
Mind you, I find them a hassle too.
Google boiled vs natural linseed oil before deciding! 👍
~Yes!~