Thanks for the writeup! I'm looking for options for single-origin coffees because I don't have much of anything local to me. Might have to check this roaster out.
I'm still relatively new to coffee, so maybe you could help me out with something if you have a minute for a reply. I got some coffee from a local roaster and noticed a super uneven roast. This roaster has confusing labels on things, at best the coffee is sourced from a single country seemingly, so it was probably a blend. Would a roaster roast different beans differently and then blend them? I've always assumed that the roaster is buying the beans blended because it's cheaper. My assumption then is that their roasting is just really inconsistent. I want to make sure I give them the benefit of the doubt though, in case roasters do typically do their blends like that. Either way, I'm looking to switch to single-origin to develop my knowledge and palate more; I've just always been wondering since I bought from them.
Yeah, this thread has been fascinating. It's the most basic concept and people are wild'n out. My last comment at the bottom of this thing I think will summarize it well for anyone who reads through it all. I think the biggest concern is why people are so resistant to understanding the additional power/control and systemic shit within racism. I use "gravity" as an example, but when it comes to racism, these are people's lives. And I'd hate to think how invalidating it would make someone feel to hear this "no" and "check the dictionary" shit in a conversation outside of the Internet.