USSEthernet

Ikr, I'm guessing these 200k positions are being scooped up before I see them.

Hmm, I didn't know this. I checked and it's enabled. However, the last scan was 11 days ago. Doesn't seem very useful if it's not scanning that often.

I have my fork, knife, and bib. Where are we meeting up?

Typical spoiled person response. "I can do it, why can't everyone else in the world?"

cry more

Cool solution to the problem.

You're OG comment insinuated that eating plants is cheap, yet you didn't take into account the possibility that you either a) make more than others. b) live in a lower cost of living area than others. c) live in a great area that has many options for food diversity. d) that every store near you always has stock of everything you want and maybe other places aren't so fortunate.

Our area is so over populated, we have to go to like 5 grocery stores throughout the county every week to get everything we want/need.

Maybe don't be so close minded and consider that where you live and what you pay is available to everyone.

I feel you man, even though I'm left broken after my time in I bet they'd still find a way to fuck everyone and recruit them.

I guess you're just assuming prices are the same everywhere. I wish it was.

Agreed, never had anything good from Tyson. We also stick to Perdue or Giant's store brand which has been pretty good as well. They tend to have less of that "woody" chicken breast.

Fresh plants that we've bought from all of our local stores do not keep, even in the fridge. Anything fresh we have found needs to be eaten within 2-3 days before it starts turning. I'm not about to go to multiple stores 2-3 times a week to get what I need, only to waste money if I don't have the time or energy to make a fresh meal every day of the week.

Anything plant based that's pre-prepared and/or frozen tends to be anywhere from $6-12 per "meal". I'm over 6'2" and 215lbs and the "meals" are more like half a meal for me.

Unless you are ONLY eating beans or rice. Yes, from what I've seen, eating plant based diets is very expensive.

I am interested in the one comment mentioning replacing chicken with tofu though. Some of the pre-made tofu meals I've had were pretty good. I've never cooked with it though. My family hasn't really eaten beef or pork in years since all of the studies came out linking red meat to cancer. I also have a liver condition that docs recommend avoiding red meat entirely as well.

And more pollution