MHLoppy2

joined 1 year ago
 

Pixiv source (has higher res, losslessly compressed image, and no extra denoising applied)

 

Here is the linked press release. It contains virtually no useful information and the website is designed to hurt your eyes.

Ghost x post: https://twitter.com/GhostXGhostTW/status/1722448777334989311

 

Pixiv source (has higher res, less compressed image, and no extra denoising applied)

1
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

Pixiv source (has same res, but losslessly compressed image)

 

Apparently the title is something she's said before but I can't find receipts ¯\_(ツ)_/¯

Pixiv source (has slightly higher res, losslessly compressed image, and no extra denoising)

 

Pixiv source (has higher res, losslessly compressed image, and no light denoising applied)

 

(The image is large but with fine details, so it was basically impossible to compress-to-share in a useful way)

 

The average Australian eats far too much salt – almost double the recommended daily maximum of 5 grams, equivalent to a teaspoon.


Useful context: "salt" (used above) =/= "sodium" (the thing you normally see on the nutrition label in Australia).

5 grams of salt is equivalent to 2000 mg of sodium, since sodium chloride is 40% sodium and 60% chlorine by weight.

 

A national Newspoll, conducted October 30 to November 3 from a sample of 1,220 people, gave Labor a 52–48% lead over the Coalition, a two-point gain for the Coalition since the final Newspoll before the October 14 Voice referendum. This is Labor’s narrowest lead in Newspoll since the 2022 federal election.


The historical Newspoll results may be helpful to better contextualize the most recent results.

 
  • A study shows Australians would rather take other actions to help the environment than give up meat.

  • Participants cite a lack of vegetarian options when dining out, despite Australia having more than ever, as a barrier to the diet.

  • Researchers hope the study will highlight reasons behind people's reluctance to reduce meat consumption.

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