KRAW

joined 1 year ago
[–] [email protected] 5 points 6 months ago (1 children)

What happens when the defaults change? Is old code all of a sudden not following the style guidelines?

[–] [email protected] 20 points 7 months ago (1 children)

This is such a high level description that it is a meaningless comparison. The fact that Fallout doesn't take itself nearly as seriously as Westworld is already a huge difference. Sometimes the implementation is what is valuable, not the idea.

[–] [email protected] 6 points 7 months ago (1 children)

I'm talking about the energy and resources to actually create and provide this service.

[–] [email protected] 8 points 7 months ago (3 children)

Depends on how much energy it takes. If it takes more resources than it frees, then I'd say it is not worth it.

[–] [email protected] 3 points 7 months ago (1 children)

I don't have experience with the coffeesock, but I have use the Hario Woodneck filters daily. My method is this: boil water, run hot water through filter, add grinds, then do normal pourover method (may want to adjust grind since it may drain faster). After brewing, dump grinds in compost, rinse filter, put filter in small jar. Pour leftover boiling water from kettle into jar. Store in the fridge until tomorrow. Periodically (preferably monthly), you should clean the filter by soaking it in a combination of water and a little Cafiza. You have to really rinse well after the soak, because you really don't want to taste that in your coffee. I have never used a Moccamaster, but I don't see why this filter wouldn't work for that since it takes V60 filters.

This process is basically what Hoffman recommends. I personally prefer my coffee through this filter since I like the oils of the coffee, but don't really want the fines passing through the filter. That said, it does get very tedious sometimes; I have a metal filter that I use when I'm too lazy to go through this whole process. They aren't really much of a cost-saving or waste-reducing measure. It takes quite a few pourovers before you save money (though I dunno, maybe you buy really fancy filters) and paper coffee filters are compostable. The most cost-effective solution really is a metal filter. However I think the fabric filters produce the best coffee IMO, but I'd imagine people who prefer lighter roasts might actually prefer the paper filters.

[–] [email protected] 3 points 7 months ago (3 children)

Probably because depending on the context "Christians" is likely referring to "Protestants." There are some very significant differences between Catholic and Protestant Christianity, moreso than between Protestant denominations, whose differences tend to be a bit more trivial. Other comments make some good points, but it is not too far of a stretch to say that Catholicism may be different enough to be considered a separate religion (I don't know who gets to draw these lines). But in the most technical sense, yes, Catholics are a subset of Christians.

[–] [email protected] 6 points 7 months ago (8 children)

You're ironically perpetuating a myth that cast iron needs special care. You can clean cast iron with soap just like anything else. You just have to make sure it isn't wet for extended periods of time

[–] [email protected] 2 points 8 months ago

Can't find the full quote, but there is a scene in the movie Calvary where a guy at a pub tells the main character (a priest) a story about a boy rendered blind, deaf, mute, and paralyzed, going into excruciating detail about the hell he must be in. Truly a messed up thing to tell another human. Highly recommend watching the movie.

[–] [email protected] 8 points 8 months ago (4 children)

How do you get AI to change its answer when one researcher discovers what was generally accepted as fact is no longer true?

[–] [email protected] 1 points 8 months ago

I use it in Japanese curry all the time. The goal is not to make it taste like coffee, but add a bit more boldness.

[–] [email protected] 7 points 8 months ago (3 children)

Feels like you should use cocoa powder or instant coffee/espresso instead. Seems like you're trying to add bitterness, but the fact that the chocolate you are adding also has sugar, it is making things more challenging to balance.

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