So, say that Russia tests article 5. This has one of two possible outcomes.
- Article 5 is not honoured which is "yay for Russia" though not very useful for them since militarily they're stuck in a self-dug pit in Ukraine so don't actually have the excess military power for handling anything more than a small nation like Montenegro. Meanwhile NATO is hardly going to stop supporting Ukraine (and in fact NATO nations might double up on that support if they feel that NATO doesn't work anymore as strategically it's the best way to militarily bleed Russia and make it less dangerous)
- Article 5 is honoured. At which point, who knows how far NATO nations will go in crushing Russia to make sure an attack on a NATO nation doesn't happen ever again. At the very least Russia would be kicked out of Ukraine pretty quickly and lose pretty much all its air and naval assets.
My point is that this is a MASSIVE risk for Russia if they are wrong, with little concrete and currently achievable upsides if they are indeed right, mainly because they're stuck and bleeding in Ukraine and a logical fallback plan for European nations if NATO turns out to be toothless is to increase support of Ukraine even more, and specifically for the attacked nation it might even make sense to become a military ally of Ukraine since that's an ongoing fight in somebody else's territory.
So to me this sounds like bullshit or this "attack" Kahl is talking about is more of the same which they have already been doing: cyberwar, cutting submarine cables, financing extremist parties. social media disinfo and so on.
The lady doing the presentation said that it has 35% of cane sugar.
Also behind her you see "hecho con azúcar de caña" which means "made with cane sugar".
Cane sugar is generally at least a bit refined merely to purify it (so unlike High-Frutose Corn Syrup it's not made by chemically transforming something else).
That said, it's unclear if they use unrefined sugar cane, though that stuff is a complete total pita to work with hence I doubt it's not in the least bit refined.
Mind you I looked around and the info on this is all over the place: like for example saying "no added sugars" but then a bit further it turns out it has "cane sugar", which does mean that sugars were added (as the cocoa plant doesn't produce cane sugar, that would be the sugarcane plant).
Mind you, by all indications this beats almost all North American chocolates, but that hardly a tall barrier to overcome. It's pretty common to find similar stuff in European supermarkets.