The Lemmy Club

947 readers
27 users here now

Welcome to The Lemmy Club!

Instance Rules:

  1. Don't be a dick.
  2. Racism/slurs/etc use will not be tolerated.
  3. No spamming.
  4. Don't harass other users (See rule 1)
  5. NSFW content must be marked correctly.
  6. All content must comply with US law
  7. Loli/etc. will not be tolerated. Suggestive or sexual art must be reasonably recognizable as adult subjects.
  8. These rules apply to all content and users that appear on The Lemmy Club. Moderation is on an as noticed/as reported basis. If you see rule breaking content, I likely have just not seen it yet. Please report it.
  9. Instances/users/communities that tolerate, repeatedly fail to enforce, or allow content that breaks any of these rules may be banned from The Lemmy Club.
  10. The site admin team (well, just @bdonvr really as of now) has final say in interpretations of all rules.

Help contribute towards our operating costs to keep us going and growing: https://opencollective.com/thelemmyclub/

We host MLMYM (a clone of old.reddit) at https://old.thelemmy.club

We host Voyager (a mobile optimized webapp) at https://app.thelemmy.club

founded 1 year ago
ADMINS
1
 
 

cross-posted from: https://slrpnk.net/post/6224624

If you incorporate these ingredients in your cooking, your left-overs will last longer:

  • honey
  • salt
  • garlic
  • sugar (only in high amounts according to feedback; small amounts shortens the life)
  • ginger
  • sage
  • rosemary
  • mustard
  • cumin

From other articles:

  • black pepper
  • mustard seed
  • turmeric
  • cinnamon
  • cardamom
  • cloves

Acids mentioned by others:

  • vinegar
  • citric acid
  • lemon/lime juice
2
 
 

If you incorporate these ingredients in your cooking, your left-overs will last longer:

  • honey
  • salt
  • garlic
  • sugar (only in high amounts according to feedback; small amounts shortens the life)
  • ginger
  • sage
  • rosemary
  • sage
  • mustard
  • cumin

Additionally from other articles:

  • black pepper
  • mustard seed
  • turmeric
  • cinnamon
  • cardamom
  • cloves

Acids mentioned by others:

  • vinegar
  • citric acid
  • lemon/lime juice

I just had some harissa get moldy after just a couple weeks in a jar in the fridge. I was surprised. I suppose it implies a lack of the above ingredients.

view more: next ›