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The last frying pan you'll ever buy: carbon steel pans (www.youtube.com)
submitted 3 years ago by to c/BuyItForLife@kbin.social
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What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?...

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[–] 2 points 2 years ago (1 child)

I really like my carbon steel pan but I just had to strip and reseason it after attempting to make some Thai food that was way too acidic for the pan.

Carbon steel can't replace my aluminum core stainless steel pans for anything with lots of tomatoes, citrus, or now I know tamarind.

It's fantastic for crepes though.

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  • [–] 1 point 2 years ago (1 child)

    This is why I keep my old crappy pans. Everytime I think I find some good advice on what pan to use, I read a side-effect of switching to it LOL

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  • [–] 0 points 2 years ago (1 child)

    Yeah, I probably should just save up for some All Clads and be done with it

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