What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?...

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[–] 1 point 2 years ago (1 child)

I didn't know what all clads were. Just looked them up. They seem like a good price quality option. I wonder if there's an equivalent brand here in Europe

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