Buy it for life: Durable, Quality, Practical

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The last frying pan you'll ever buy: carbon steel pans (www.youtube.com)

submitted 1 year ago by [email protected] to c/[email protected]

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What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?...

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[–] [email protected] 2 points 1 year ago (1 children)

I really like my carbon steel pan but I just had to strip and reseason it after attempting to make some Thai food that was way too acidic for the pan.

Carbon steel can't replace my aluminum core stainless steel pans for anything with lots of tomatoes, citrus, or now I know tamarind.

It's fantastic for crepes though.

[–] [email protected] 1 points 11 months ago (1 children)

This is why I keep my old crappy pans. Everytime I think I find some good advice on what pan to use, I read a side-effect of switching to it LOL

[–] [email protected] 0 points 11 months ago (1 children)

Yeah, I probably should just save up for some All Clads and be done with it

[–] [email protected] 1 points 11 months ago (1 children)

I didn't know what all clads were. Just looked them up. They seem like a good price quality option. I wonder if there's an equivalent brand here in Europe

[–] [email protected] 1 points 11 months ago

Yeah I believe All Clads are highly recommended in the BIFL community. Surprised you haven't heard about them.