3
Tucker Time: Fri 1 Mar 2024.
(aussie.zone)
Crispy pork banh mi and many many beers.
That looks so good! What are you washing it down with?
Just filled a stein with ice, a triple slug of Kraken rum and ginger beer. Dinner with likely be baked salmon.
I drink Pure Blondes because I can drink a shitload and they don't give me a hangover the next day.
I like taste, but they make me piss like something else, not kidding, I'm off to the dunny more than once a beer. No idea why.
I go through so much dunny paper on a Friday night it's not funny. My husband pisses about 6 times in the night but we have a good time drinking, playing music and having a good laugh.
Chicken Kiev balls (flattened) on peri peri soy rice. I dunno I'm just guessing here.
Looks good. Needs a bit of coriander.
Hahaha.
Spicy dan dan noodles.
Honestly a regular go to meal. If you make a large batch of the mince and sauce to keep in the fridge, you can have a meal down in like 5 mins.
Reheat the sauce, mince and stock in the microwave. Add the greens when you boil the noodles and you're done.
Spicy chicken burger tonight:
Went a bit far with the habaneros I can't feel much atm.
What roll is that? It looks good.
These are these ones:
https://www.woolworths.com.au/shop/productdetails/803943/brioche-gourmet-burger-buns
Really need to work out how to DIY these I'm just shocking at making bread :(
Ripper.
I've only made bread once and it worked out really good using this recipe. https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/
I know you can make rolls out of it so that's my next challenge.
Finally make shift fillet of fish sandwich with battered fish, cheese, tartare sauce, egg and bacon.
I'd eat that. Enjoy.
Fish burnt my mouth :(
Need to let it cool off next time.
It was yummy, think needs more tartare sauce too.
this post was submitted on 01 Mar 2024
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