this post was submitted on 30 Jan 2024
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[–] [email protected] 4 points 10 months ago (11 children)

Why would this scare Americans? We can get farm fresh unwashed eggs here too.

[–] [email protected] 3 points 10 months ago

Most of us don’t and many of us are skeeved out by this. I recognize that it’s stupid and these eggs are fine, but it still makes me feel gaggy looking at them.

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[–] [email protected] 3 points 10 months ago (2 children)

No matter how hard you try.

Bits of that unwashed shell are getting in your food.

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[–] [email protected] 3 points 10 months ago (3 children)

I still don’t get why you wouldn't still put those eggs on the refrigerator. They will stay fresher longer!

[–] [email protected] 4 points 10 months ago (2 children)

Fresh eggs at room temp will stay good for 2 - 4 weeks at room temperature, 3-6 months refrigerated. If you need to refrigerate fresh eggs, you have too many chickens

[–] [email protected] 3 points 10 months ago (3 children)

Eggs don’t instantly degrade from good to bad overnight. They slowly degrade with weakening membranes and what not. As I said, they stay freshER.

I get unwashed eggs from a farm whenever I can. I still put my eggs in the fridge. And the yolks stay nice and unbroken when making eggs over easy, as I like them.

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[–] [email protected] 3 points 10 months ago (5 children)

Eggs are shelf stable? How long do they last on the counter?

[–] [email protected] 4 points 10 months ago

Two hundred and fifty years, give or take

[–] [email protected] 3 points 10 months ago (3 children)

In the old ages there were a number of ways of preserving eggs for long periods of time. Lard was one of them, where they would put many eggs in a pot and fill it with lard. There was also a way with mixing lime with water and keeping eggs in that. They could have been kept edible for years, although I don't wish to hazard the guess on how the produce tasted. Townsends has a great video on the subject.

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