It's "I could not care less" not "I could care less". If you could care less, then that means you care. If you can't care less, then that means you are all out of fucks to give.
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I know it has a long history of not being used literally, but I think literally should only be used to mean literally.
The ability to spell well has nothing, or very little, to do with intelligence.
My version of the "could care less" pet peeve (which is annoying but tolerable) is when people reverse the order of the cases in a "let alone" phrase. The entire point of "let alone" is that you fail to meet the general case, so of course you don't satisfy the specific case.
For example, if I asked someone "Have you ever been to Germany?" they might answer "I've never been to Germany, let alone Europe!" As is, this is nonsensical, but if you reverse the order, all is well. Most examples in the wild aren't this obvious, but they're commonplace once you start looking for them.
Similar to yours, an SUV or CUV is just a lifted hatchback on steroids, and they have 0 upsides and a lot of downsides (higher fuel consumption, rollover risk and pedestrian and cyclist safety).
If someone uses the phrase “assless chaps” I will not rest until they admit that if chaps had an ass, they would be pants.
Fight me.
There are no dragons in Skyrim and many other games because wyverns are NOT dragons. and don’t use the “well the overarching category is dragon so it still counts” argument on me, because I will dismiss it out of hand!
"Quilted" toilet paper is just scam to get you to buy less toilet paper for the same money.
It's not stronger.
It's not softer.
It weighs half as much as regular toilet paper and lasts half as long for the same price.
You are paying for air.
It's not a biscuit, it's a scone. Biscuits are cooked twice (it's in the name), you bake them then dry them.
TIL: "The Old French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". This is because biscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven."