115
Prime rib (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade chimmichurri and horseradish sauces. Both were a hit.

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[-] [email protected] 6 points 1 year ago

I need a cross section please

[-] [email protected] 2 points 1 year ago

I didn’t get one. I asked my brother and he sent a pic of a half eaten slab.

Next time for sure.

[-] [email protected] 3 points 1 year ago

Fuck yeah, looks amazing

[-] [email protected] 3 points 1 year ago

Mmm... looks like the prime rib I made two days ago. Except not fucked up and overcooked.

[-] [email protected] 1 points 1 year ago

Oh yum. We had prime rib with margarita salt crusted. The fat itself is all the flavor we need. Nirvana.

this post was submitted on 26 Dec 2023
115 points (90.8% liked)

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