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submitted 2 years ago by [email protected] to c/[email protected]

I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

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[-] [email protected] 5 points 2 years ago

Those french snails! But on the milder side I'd love to taste rabbit, seems like it would actually be really good

[-] [email protected] 4 points 2 years ago

Escargot is very tasty.

[-] [email protected] 2 points 2 years ago

Last rabbit I had lived for about a month in cage in our house. Dad said that he hadn't killed rabbit in a long time when he started to prepare him.

[-] [email protected] 5 points 2 years ago

Mangosteens

[-] [email protected] 5 points 2 years ago

Jackfruit, durian(I want to know if it's as bad as everyone says) and lion's mane mushroom (I had it once but it's so hard to find here). Also I saw a Ugandan recipe for plantain stew, subbed them with green unripe bananas but it's probably not the same. Oh and Ethiopian injera!

[-] [email protected] 2 points 2 years ago

I had the chance to try durian fruit chunks and durian ice cream! It tasted like sucking on a wet, slightly used dishrag. It was an... interesting flavor, but one I'm glad I got to try; I was only able to eat a third of my serving because the taste became more overbearing as I ate.

[-] [email protected] 5 points 2 years ago

i'm not usually a fish person but i just saw a pic of salmon and it made me really hungry

[-] [email protected] 2 points 2 years ago

Salmon is one of the most delicious things in the sea. Especially Chinook/king salmon. So good.

[-] [email protected] 1 points 2 years ago

Nice! Maybe if I have some money spare to treat myself, I'll go for it sometime

[-] [email protected] 1 points 2 years ago
[-] [email protected] 2 points 2 years ago

that i like? i have a fondness for shrimp/prawns if they're done well, same with squid. i'll also quite happily eat a piece of cod from the chip shop or whatever paste is made into a fish finger. i just don't eat it or have a craving for it that much.

[-] [email protected] 2 points 2 years ago

I mean like what fish you didn't had but want to try.

[-] [email protected] 2 points 2 years ago

oh! that would be the salmon i saw earlier

[-] [email protected] 4 points 2 years ago

Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.

[-] [email protected] 4 points 2 years ago

Yeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it.

It is similar to the basic acidic "balsamic" from these videos.

[-] [email protected] 3 points 2 years ago

I'm a very adventurous eating so I've had the chance to eat a bunch of different foods but my list of meats to try include goose, horse, dog, emu, and snake.

[-] [email protected] 3 points 2 years ago* (last edited 2 years ago)

I'd love to try goat and kangaroo meat. They say both taste gamey. No idea what that means though

[-] [email protected] 2 points 2 years ago

Kangaroo tastes great and didn't taste at all gamey to me. I had a kangaroo steak medallion and I'd say it had a slightly richer meat flavor, but was much leaner than beef. Goat tends to be very tough and chewy, but I've only had it in curries so I can't speak to its flavor much.

[-] [email protected] 2 points 2 years ago

If you didn't have sheep (mutton) you may try it too. It is not for everyone but I like it. It has this musky flavour which some dont like.

[-] [email protected] 2 points 2 years ago

Goat is lush! Curried goat is lovely in particular, it's slow cooked so it melts in the mouth almost. It's like lamb but better imo.

[-] [email protected] 1 points 2 years ago

Aw man I love curry. I'll try some curried goat when I have the chance

[-] [email protected] 2 points 2 years ago

Coconut crab, but sadly, I think that is illegal and it will never happen. Alas.

[-] [email protected] 2 points 2 years ago

I've never eaten any kind of snake before. I'd be interested in trying snake. I've had gator sausage and kangaroo jerky, but snake seems intriguing.

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this post was submitted on 21 Jul 2023
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