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I never ate pigeon or guinea pig. Only heard that it tastes like chicken and rabbit. But I still want to taste it.

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[-] thrawn21@beehaw.org 4 points 2 years ago

Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.

[-] plactagonic@beehaw.org 4 points 2 years ago

Yeah I watched it too, I make some apple vinegar (sometimes unintentionally) and really like it.

It is similar to the basic acidic "balsamic" from these videos.

this post was submitted on 21 Jul 2023
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