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submitted 2 years ago by [email protected] to c/[email protected]
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[-] [email protected] 33 points 2 years ago

Give it an extra 20 years and your meat will fall off your bones though.

[-] [email protected] 9 points 2 years ago

Ah yes, the slow-roast of life.

[-] [email protected] 21 points 2 years ago

What if I put ribs in the oven at 98.6 degrees for 70 years?

[-] [email protected] 17 points 2 years ago
[-] [email protected] 1 points 2 years ago

just like me

[-] [email protected] 11 points 2 years ago

Europeans would beg to differ

[-] [email protected] 9 points 2 years ago
  • guy who looks like he's 20 minutes from being fall-off-the-bone
[-] [email protected] 7 points 2 years ago

Dead ribs does not equal alive ribs

[-] [email protected] 2 points 2 years ago

is this the actual explanation? idk how bodies work.

[-] [email protected] 3 points 2 years ago* (last edited 2 years ago)

I am not a biologist, but seems logic to me

[-] [email protected] 1 points 2 years ago

The dead ribs also have the bag (skin) removed.

[-] [email protected] 1 points 2 years ago

I need to rub in more marinade. Don't skimp on the garlic powder!

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this post was submitted on 20 Jul 2023
335 points (100.0% liked)

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