I’m starting to realise that since I started trying to improve my cooking game my father started to drop by suspiciously more frequently at launch time.

So today I made this bourguignon style pork cheeks with puréed potatoes and snow peas and green asparagus.

It was thoroughly enjoyed by everyone :)

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[–] 2 points 6 hours ago (3 children)

What’s the recipe, what are pork cheeks, and where does one obtain said pork cheeks?

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  • [–] 1 point 5 hours ago

    We get ours from a butcher in the UK, and we also get cows cheek.

    I’ve done pork cheek curry as they really suit a slow cook so as you eat them they just fall apart.

    Cows cheek makes brilliant bolognaise or chilli, again cooked slowly and they just fall apart.

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  • [–] 5 points 10 hours ago

    Bah! I just woke up and now I want dinner.

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