I’m starting to realise that since I started trying to improve my cooking game my father started to drop by suspiciously more frequently at launch time.

So today I made this bourguignon style pork cheeks with puréed potatoes and snow peas and green asparagus.

It was thoroughly enjoyed by everyone :)

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[–] 5 points 11 hours ago

Bah! I just woke up and now I want dinner.

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