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[–] 3 points 25 minutes ago

...ok yeah, you got me, this is all I've ever wanted 😩

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  • [–] 5 points 54 minutes ago

    The Internet has ruined me.

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  • [–] 4 points 51 minutes ago
    [–] 2 points 55 minutes ago

    Cream is stored in the eclairs.

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  • [–] 12 points 3 hours ago (2 children)

    I wish I was an eclair 😩

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  • [–] 6 points 3 hours ago (2 children)

    This looks like it's not enough cream or deep enough. Is a bigger injector going to get sloppy seconds?

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  • [–] 35 points 5 hours ago (1 child)
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    [–] 9 points 4 hours ago (5 children)

    This is fine as long as it’s not that slimey super-suger-saturated cum cream that some places like to use. The Boston Cream is okay, but whenever that other shit is makes me want to gag with with disgustingly sweet and slimey it is.

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  • [–] [S] 9 points 4 hours ago (3 children)

    Custard yes. Whip cream, get that shit out of here.

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  • [–] 7 points 3 hours ago (1 child)

    Same thing with frosting. I don't want that fondant BS. if I wanted something that looked nice but couldn't eat, I'd get an ornament.

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  • [–] 5 points 3 hours ago*

    Everything fondant is used for would be better served by using modeling chocolate. Harder to work with, but at least it also tastes good. Hell, regular ol' sugar+water frosting is better tasting.

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  • [–] 12 points 5 hours ago

    Now I’m both hungry AND thirsty. T_T

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  • [–] 9 points 4 hours ago (3 children)
  • [–] 11 points 5 hours ago (4 children)

    NGL I'm a sucker for an eclair.

    Got me feeling a certain kinda way.

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  • [–] 11 points 5 hours ago (7 children)

    Two generations of gooners now believe that the batter injects directly into the pastry.

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  • [–] 22 points 4 hours ago* (3 children)
  • [–] 3 points 4 hours ago