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[–] [S] 10 points 7 hours ago (3 children)

Custard yes. Whip cream, get that shit out of here.

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  • [–] 8 points 7 hours ago (1 child)

    Same thing with frosting. I don't want that fondant BS. if I wanted something that looked nice but couldn't eat, I'd get an ornament.

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  • [–] 5 points 7 hours ago*

    Everything fondant is used for would be better served by using modeling chocolate. Harder to work with, but at least it also tastes good. Hell, regular ol' sugar+water frosting is better tasting.

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