25 years of brewing coffee and somehow this is the first time this has happened.

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[–] 30 points 1 month ago (1 child)

This happens to me more often than it should. I blame it on the fact I need a coffee to make a proper cup of coffee.

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  • [–] 16 points 1 month ago (1 child)

    The problem with coffee is you have to make it before you've had your coffee.

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  • [–] 16 points 1 month ago

    Ah yes, aroma dé tableau

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  • [–] 15 points 1 month ago

    Hmm seems risky. I'd be worried about the oxidation but I imagine the aromatics really stand out better this way. You'll need to do bench trials to determine the variables for spilling speed, spread, and the counter/floor ratio.

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  • [–] 12 points 1 month ago

    It looks like you got a full scoop in the spoon so I don't see what the problem is?

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  • [–] 11 points 1 month ago (2 children)
  • [–] 9 points 1 month ago

    On a spring night in April 1865, the overcrowded steamboat SS Sultana churned up the Mississippi River carrying thousands of Union soldiers newly freed from Confederate prisons. Below deck, the ship’s aging boilers strained under immense pressure; engineers, eager to keep speed, had tied down the safety valve lids that should have released steam. Just after midnight near Memphis, the boilers gave way in a deafening blast that split the vessel apart. Fire roared through the decks as men were hurled into the cold river, many too weak from captivity to swim. By dawn, more than a thousand lives were lost in what became the deadliest maritime disaster in U.S. history.

    This is a story about the importance of lids.

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  • [–] 8 points 1 month ago

    I rely on this method when I’ve either got a hangover, am in a rush, or both.

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  • [–] 7 points 1 month ago
    [–] 7 points 1 month ago (1 child)

    I finally decided it was worth losing a little aroma from grinding the beans and loading the filter the night before in order to have coffee at the touch of a button when I'm sleepy.

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  • [–] 5 points 1 month ago

    I like pourover, but I also don't like super hot coffee, so I make mine before bed and vacuum seal it in a mason jar. Then I either have "iced coffee" in the morning or I give it a quick reheat to an immediately drinkable temp. With the vacuum, I don't really get a discernable taste difference by the time I wake up.

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  • [–] 6 points 1 month ago (1 child)

    One fateful morning I forgot to put the filter in first.

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  • [–] 6 points 1 month ago
    [–] 5 points 1 month ago

    Kaadat vaan noi kevarit siihen päälle niin hyvä siitä tulee.

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  • [–] 5 points 1 month ago

    perrrrrkele

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  • [–] 4 points 1 month ago (2 children)

    It's coffee grounds not coffee counters

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  • [–] 4 points 1 month ago

    I'm no expert, but I think the water needs to go through the coffee.

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  • [–] 4 points 1 month ago

    That's just spill over coffee

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  • [–] 3 points 1 month ago

    How'd it turn out?

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  • [–] 3 points 1 month ago

    I get that you're using the Finnish method (well done might i add) but that's way too much coffee for 3.72 cups.

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  • [–] 3 points 1 month ago

    Must not have cats/dogs/small people to dodge. I'm not laughing at you, I'm crying with you! Medications are so expensive nowadays.

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  • [–] 1 point 1 month ago (1 child)

    What is the little funnel thing in the carafe for?

    It just seems weird to have a plastic tube sitting in the hot coffee.

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  • [–] 1 point 1 month ago

    That's complicated. My cousins cat spills coffee like that and I don't know how he does it. Very odd, very secret.

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  • [–] 1 point 1 month ago

    One time I forgot to "catch" a dose of the most expensive coffee I've bought from the grinder. The aftermath looked similar 😭

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  • [–] 1 point 1 month ago

    This is fine, its when it dumps into a drawer that things are a problem

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  • [–] 1 point 1 month ago

    Coff-whiiiiiiiii

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  • [–] 1 point 1 month ago

    Snorting? Hell yeah

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