25 years of brewing coffee and somehow this is the first time this has happened.

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[–] 7 points 1 week ago (1 child)

I finally decided it was worth losing a little aroma from grinding the beans and loading the filter the night before in order to have coffee at the touch of a button when I'm sleepy.

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  • [–] 5 points 1 week ago

    I like pourover, but I also don't like super hot coffee, so I make mine before bed and vacuum seal it in a mason jar. Then I either have "iced coffee" in the morning or I give it a quick reheat to an immediately drinkable temp. With the vacuum, I don't really get a discernable taste difference by the time I wake up.

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