Love how the UK isn’t even there

As a Pole, I find this offensive. We're more than just potato munchers.

We're also potato drinkers.

Not for nothin, we love to see a territorially intact Ukraine.

I like it how the map essentially says "we cannot find anything proper to complain about Italy."

France is good for bread and wine. French food is basically Italian food without pasta. Lots of butter and salt with no competing flavors. Want something with your savory dish? Fuck you, pair it with a wine. Want spicy? Fuck you that's not tradition!

French food is bad. It tastes fine but the ceremony and culture around it are toxic.

Got to love the French calling Italian food overrated, when their international recognized dish consists of black coffee and a cigarette.

As someone who was lucky enough to visit Italy, it is far from overrated.

It took me far too long to realise that, by "rotten cabbage", they mean Sauerkraut.

re-uploaded to get rid of reddit tracking cookies

UK not even being on the map xD

Why they gotta do Ireland and Scotland dirty like that?

The true overrated cuisine is the french one

why are you linking to reddit instead of just posting the image itself? the reddit poster didn't create this, you don't need to credit them....

Danish pastry is not soggy. On the contrary, it's a lot crispier than what the rest of Europe is eating.

Perhaps they're thinking of the pastry called a danish, which is not Danish. We ourselves call it a Berliner, but I think it's actually from Austria.

Why is the place with the best food labeled "famine"

One day we’ll catch them on film enjoying a Greggs sausage roll and the charade will be over.

Completely valid criticism for hungary. I just put like a kilo of paprika on like 100 grams of chicken 💀

Ha ha, that was pretty good. I feel like the Uk, scotland, and ireland, if not wales too, could be good puns even as the vast atlantic ocean is a good single pun.

"Marie Antoinette" is probably the strangest food on that map. I had no idea about French meat preferences.

PS: I wonder where the Viennoiserie is from.

Soggy pastry? I'm a Dane, and I have absolutely no clue, what that's supposed to refer to?

French food is under spiced.

Like lots of useful techniques, don’t get me wrong, but, no. The culinary tradition is limited in regards to scope of ingredients and flavor profiles.

At least the Germans are humble enough to eagerly adopt new spices and seasonings.

Edit: croissants are from Austria

I love this insult between France and the Netherlands:

Having 50 varieties of Gouda doesn't make you a cheese country

Meatball inventors? We stole that straight up from the ottomans

Where’s the UK? Should be “frightened of flavor.”

checks out. i had rotten cabbage today.