Maybe it's the cookies that come with every new sewing box.

As an American that has lived in dk for 7 years, I've no clue either. Danes sure do love their sweets, but I can't think of any soggy ones.

I don't know how it is in France, but if someone says "Danish pastry" where I'm from, they're talking about wienerbrød.

Probably any pastry thats not as dry as a croissant

Probably all the filled pastries?