Not legit karaage as I did a batter, not quite tempura either but a mix of both.

Chicken was marinated about 2 hours then floured before being dipped in liquid batter tempura style.

Then for added crispy goodness I dipped them partially in panko

Before deep frying them till cooked

Rested and served with a mayo tweaked with soy sauce, lime, sriracha and some cucumbers on the side :)

all 3 comments

sorted by: hot top controversial new old
[–] 5 points 1 month ago

Yummm that looks very tasty! I love adding a little panko for crispiness.

  • source
  • [–] 2 points 1 month ago

    Wow they must be amazing and the sauce and everything looks so nice!

  • source
  • [–] 2 points 1 month ago

    My front page looks like this. What are the odds lol

  • source