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Karaage X tempura chicken (thelemmy.club)

submitted 2 days ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

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Not legit karaage as I did a batter, not quite tempura either but a mix of both.

Chicken was marinated about 2 hours then floured before being dipped in liquid batter tempura style.

Then for added crispy goodness I dipped them partially in panko

Before deep frying them till cooked

Rested and served with a mayo tweaked with soy sauce, lime, sriracha and some cucumbers on the side :)

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[–] velma@sh.itjust.works 5 points 2 days ago

Yummm that looks very tasty! I love adding a little panko for crispiness.

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