Made a sourdough pizza using spare beer yeast. (thelemmy.club)

submitted 3 weeks ago by Dogiedog64@lemmy.world to c/bready@lemmy.world

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cross-posted from: https://lemmy.world/post/49411419

Made a pizza with it. I'd say the crust looks good lol. Will edit with taste when it's cool.

Flavor update: it's definitely got a nutty, estery flavor to it. Different from my regular starter. I'll have to use it more to see how it matures over time. Great crust development too.

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[-] deegeese@sopuli.xyz 11 points 3 weeks ago

I like ‘em a little burnt but you crossed a line with this one.

[-] OwOarchist@pawb.social 9 points 3 weeks ago* (last edited 3 weeks ago)

You need to poke holes in the dough before putting toppings on, then you won't get these big bubbles that rise up and get burned.

Professionals use a roller tool for this:

But you can also use a regular fork to poke lots of holes -- it just takes longer.

--Former pizza guy.

[-] thisorthatorwhatever@lemmy.world 8 points 3 weeks ago

How about some champagne yeast? Make it fancy.

[-] Dogiedog64@lemmy.world 4 points 3 weeks ago

Certainly a possibility.

this post was submitted on 14 Jul 2026

51 points (94.7% liked)

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