why share a picture pre-bake?

You should try precooking the mushrooms a bit, I find they work better on pizza that way as they can release a lot that water content so it doesn't get on your pizza and prevent browning, they don't take up so much room on the pizza that way too so you can get a nice heterogeneous mix of exposed cheese layer and toppings during the bake. I like to give them a little fry with garlic and butter but you could use olive oil. Gotta pull them off the heat just before they get nice and golden otherwise they burn in the oven.

yummy yummy

Thanks, now I'm stuck with the The Wiggles "Fruit Salad" song in my head.

*sigh*

Pizza Fungi! <3

There's this Italian restaurant near me, everything time I went I asked for a marinara pizza with eggplant, mushrooms, onions, and olives on top. Tastier stuff I have ever eaten. Eggplant is the secret ingredient, and yes, it works great on pizza.

interesting .. I never would have thought to put all the cheese under the toppings. Do you not find the toppings are more likely to fall off?