Recipe:
Coles pizza base
Leggo's passata with Italian herbs
Made with Plants' dairy-free mozzarella
One portabello mushroom, sliced
Can't wait to eat it, it smells great!
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interesting .. I never would have thought to put all the cheese under the toppings. Do you not find the toppings are more likely to fall off?
I mean, I get adding some extra cheese on top of the toppings ... but never in my live have I heard of putting the toppings first.
I like to add pepperoni to my frozen pizzas, then I sprinkle some shaved parmesan/asiago mix on top.
...that is how you normally do it. Cheese under toppings