Recipe:

Coles pizza base
Leggo's passata with Italian herbs
Made with Plants' dairy-free mozzarella
One portabello mushroom, sliced

Can't wait to eat it, it smells great!

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[–] 1 point 2 months ago*

They're not my mushrooms. Mine would be cooked and added as a topping halfway through cooking. I'm not vegan though.

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