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[–] 31 points 3 months ago (9 children)
  • [–] 15 points 3 months ago (4 children)

    Because the poster works at KFC

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  • [–] 10 points 3 months ago* (last edited 3 months ago) (3 children)

    I think when you work with a fryer the normal reaction is to want to fry everything you can just to see what happens. Of course the old men i work with are like "why are you frying beans"

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  • [–] 8 points 3 months ago (1 child)

    because you have to fry them twice

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  • [–] 3 points 3 months ago

    Fun fact but you can take cooked bean puree and work it into flour and pound it super flat and make a bean chip

    It was really good when i did that with lentils to make papadams and i think better when i used cajun creole black eyed peas

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  • [–] 5 points 3 months ago (2 children)

    If I remember correctly, Google opinion rewards has been dead a long time now.

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  • [–] 26 points 3 months ago (1 child)
  • [–] 7 points 3 months ago

    Some posters just want to watch the world burn.

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  • [–] 7 points 3 months ago

    yes, purely for this weekend

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