▲ 175 ▼ nice try, feds (thelemmy.club) submitted 3 months ago by Carcharodonna@hexbear.net to c/memes@hexbear.net 13 comments fedilink hide all child comments
[–] meowcar420@hexbear.net 15 points 3 months ago (4 children) Because the poster works at KFC permalink fedilink source parent hideshow 4 child comments replies: [–] LeeeroooyJeeenkiiins@hexbear.net 10 points 3 months ago* (last edited 3 months ago) (3 children) I think when you work with a fryer the normal reaction is to want to fry everything you can just to see what happens. Of course the old men i work with are like "why are you frying beans" permalink fedilink source parent hideshow 3 child comments replies: [–] robot_dog_with_gun@hexbear.net 8 points 3 months ago (1 child) because you have to fry them twice permalink fedilink source parent hideshow 1 child comment replies: [–] LeeeroooyJeeenkiiins@hexbear.net 3 points 3 months ago Fun fact but you can take cooked bean puree and work it into flour and pound it super flat and make a bean chip It was really good when i did that with lentils to make papadams and i think better when i used cajun creole black eyed peas permalink fedilink source parent [–] meowcar420@hexbear.net 7 points 3 months ago* (last edited 3 months ago) that first sentence certainly fried my brain edit: thanks for the edit permalink fedilink source parent
[–] LeeeroooyJeeenkiiins@hexbear.net 10 points 3 months ago* (last edited 3 months ago) (3 children) I think when you work with a fryer the normal reaction is to want to fry everything you can just to see what happens. Of course the old men i work with are like "why are you frying beans" permalink fedilink source parent hideshow 3 child comments replies: [–] robot_dog_with_gun@hexbear.net 8 points 3 months ago (1 child) because you have to fry them twice permalink fedilink source parent hideshow 1 child comment replies: [–] LeeeroooyJeeenkiiins@hexbear.net 3 points 3 months ago Fun fact but you can take cooked bean puree and work it into flour and pound it super flat and make a bean chip It was really good when i did that with lentils to make papadams and i think better when i used cajun creole black eyed peas permalink fedilink source parent [–] meowcar420@hexbear.net 7 points 3 months ago* (last edited 3 months ago) that first sentence certainly fried my brain edit: thanks for the edit permalink fedilink source parent
[–] robot_dog_with_gun@hexbear.net 8 points 3 months ago (1 child) because you have to fry them twice permalink fedilink source parent hideshow 1 child comment replies: [–] LeeeroooyJeeenkiiins@hexbear.net 3 points 3 months ago Fun fact but you can take cooked bean puree and work it into flour and pound it super flat and make a bean chip It was really good when i did that with lentils to make papadams and i think better when i used cajun creole black eyed peas permalink fedilink source parent
[–] LeeeroooyJeeenkiiins@hexbear.net 3 points 3 months ago Fun fact but you can take cooked bean puree and work it into flour and pound it super flat and make a bean chip It was really good when i did that with lentils to make papadams and i think better when i used cajun creole black eyed peas permalink fedilink source parent
[–] meowcar420@hexbear.net 7 points 3 months ago* (last edited 3 months ago) that first sentence certainly fried my brain edit: thanks for the edit permalink fedilink source parent
