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[–] 8 points 3 months ago (1 child)

because you have to fry them twice

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  • [–] 3 points 3 months ago

    Fun fact but you can take cooked bean puree and work it into flour and pound it super flat and make a bean chip

    It was really good when i did that with lentils to make papadams and i think better when i used cajun creole black eyed peas

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