Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 1 year ago

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Are you a recipe person, or experimental? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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Do you always follow a recipe for a cocktail, or do you mix freeform, or just have an idea of what works for your taste? For me, I like recipes but about 75% of the time I just use a 'formula' - I learned that I LOVE a paper plane but only with 2x bourbon. That led me to a better understanding of proportion. Almost everything I've made with 2 parts of a booze I like, 1 part a fruity or sweet liqueur, 1 part an Amaro and 1 part lemon or lime (using judgement to match the flavors) works. And because a margarita is great, taking those proportions and subbing other things can also work.

Now with food, I would say the only things I use recipes for are baked goods, I am very much in the wing it camp. Use recipes for inspiration not as a rulebook. So not a shock that's the way I drink.

How do you use recipes?

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[–] [email protected] 5 points 1 year ago

I always try a recipe first to get the base line, then maybe for the second/third attempt I'll wing it a bit depending on what I liked or didn't like or if the taste of the recipe will grow on me

[–] [email protected] 2 points 1 year ago

I'm definitely a recipe person, but I'm really trying to become more of a riff person, where I can riff off a recipe. It's hard as I keep finding excellent recipes that I want to try out as they are!