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This is a 50sqm balcony/terrace on the 2nd (3rd American) floor of a rental apartment building. I immediately knew we had to take the apartment, because having a balcony garden was my number 1 wish. In that sense, we definitely got super lucky.

This is year 4 of the garden, and it feels like we've reached "routine" with it. In the first year, we lugged about 2.5 cubic meters of soil up there to fill all the pots. From June-October, this space is enough to fill 100% of our (two people) vegetable needs.

Unsurprisingly, this is way too much to water by hand every day, not to mention when we're not home for some days/weeks. The balcony is also south-facing, and it gets hot in the summer (seriously, I have burnt my feet on the stones before).

Unfortunately, there's also no water outlet on the terrace itself, and the landlord said "no" to putting one there (which was expected, the way the house/apartment is built is not really suitable for that).

Our solution has been to put two 300l rain tanks on the balcony (atop of load bearing walls). They get filled by a hose from the kitchen tap whenever required. The barrels are connected by a second hose. In the one in the greenhouse, a rain barrel pump sucks water out, into a watering computer and optionally to a hose for manual watering.

From the watering computer, two watering circuits start; originally the plan was to distinguish between plants that constantly needed a bit of water, and ones that preferred a lot of water occasionally (e.g. the citrus plants); in practice, it turned out to be easier to just always water everything a bit. Oh well.

The watering computer itself it pretty dumb / not connected to an app or the like; it just opens the valves every 8 hours for (in the summer) 3 minutes each time. That's mostly OK. On super hot days, I sometimes start a fourth round of watering in the early afternoon.

The pump is however plugged into a Zigbee-enabled smart socket, which is controlled by an automation via HomeAssistant (so, all-locally, thankfully). The main purpose of this is an automation that disables the pump when there has been a lot of rain in the past 24hrs, or a moderate amount of rain in the past 8 hours. Not that important when we are home, but usually extends the number of days we can be away from home by 2-3 days for a full filling of the tanks.

Finally, here's some pictures and a video from the past couple of years. I think this year is the first year where no new pots were added, and we needed to buy hardly any new soil (the compost bin has really been worth it in that regard, as well!)

Happy to answer any questions!!

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[-] saimen@feddit.org 3 points 1 week ago* (last edited 1 week ago)

I know it's probably not about saving money, but how much did you invest and how much do you save each year? Or rather when do you think you break even?

[-] smiletolerantly@awful.systems 3 points 1 week ago

Definitely hasn't paid for itself. Not sure if it ever will. The initial investment was quite high - pots, soil, the structures, the watering system,... all add up really quickly.

For this year, the haul from the garden center, plus some seeds and plants ordered online, total roughly 200-250€. Everything in the supermarkets has become more expensive the last couple of years, so I don't think it's unlikely that the harvest surpasses what we'd pay there; but it's hard to say, because obviously we can only harvest what's in season, and the in-season things are always at their cheapest in the supermarket as well.

But as you said: that's not really what it's about. Being able to just go outside and pick fresh herbs basically all year alone is so worth it to me. Same for salads for half the year. And then add being spoilt for choice on fresh veggies on top.

Also: this garden just gives me joy.

[-] evasive_chimpanzee@lemmy.world 1 points 1 week ago

Do you find that you are getting consistent watering out of your drip irrigation in terms of the volume of water used each time?

I have a mixture of pressure-compensating drippers (which dont seem to actually compensate well or last more than a year or two) and drippers that are like little spigots that can be turned up or down, which is nice for some plants that need more than others.

The trouble is it takes me a long time to get the flow right in each one, but it does not seem consistent day to day. I'm wondering if it's just due to the natural variation in water pressure, though that tends to be ±4% throughout the day, and less than 1% if you look at the same time each day when my irrigation runs.

[-] smiletolerantly@awful.systems 1 points 1 week ago

Good question. My drippers are all pressure-compensating, I have no experience with the variable ones (instead just bought 3 different kinds). The past 3 years, I'd say they were pretty consistent, but I have noticed this year that they seem to differ by quite a bit in how much they drip. My explanation was that since we have really hard water here, they might be starting to calcify or something.

Sorry to hear about the variable ones though. That sounds really frustrating :(

Maybe we should both invest in a water counter thingy? 😄

[-] foxymochakitten@slrpnk.net 1 points 1 week ago

That's incredible!! The automated rain barrels are especially genius. What do you expect your most prolific harvest to be? Do you have a favorite plant you always do more of?

[-] smiletolerantly@awful.systems 2 points 1 week ago

Haha, thanks, I'd say they're more of an necessity though 😅

Most prolific is usually the sweet peppers. There's 24 plants (3 kinds in total), and they seem to really love getting baked in the sun here. I think they might be the only plants we have that actively like how intensely the stones heat up.

Favorite plant: we buy a jew Wasabi plant every year, always with the intention of "then we can finally harvest the oldest one!", but they look so nice and we feel bad for them and never do 😭

How about yourself?

[-] foxymochakitten@slrpnk.net 2 points 1 week ago

Ooooh, having a lot of sweet peppers sounds fantastic to me. Maybe the same baking effect will work on my peppers too! I'm a little worried about the other plants on my balcony because its surrounded by white paneling and a white rooftop so they're definitely going to get a lot of light and heat... it's tricky to go out there barefoot sometimes XD but it seems like the peppers and tomatoes might thrive in that environment.

D'you know it never occurred to me that you could grow wasabi yourself? I'm very interested now. I looked it up and wow, the leaves are so striking! I wouldn't want to tear it up to harvest either XDD (So far I don't have a favorite plant since this is my first time gardening! I'm excited to acquire a favorite.)

[-] smiletolerantly@awful.systems 2 points 5 days ago

Oh, very cool, then good luck and have tons of fun in your first season! :D

For peppers, I recommend buying plants. They take ages to grow from seeds, and aren't that expensive at the nursery/garden center. They really produce a lot of peppers, too.

Feel you on the barefoot pains. But don't worry, the peppers (and plenty of other plants as well) will love it.

Yeah, we also just spotted a small wasabi plant at the garden center and immediately bought it without prior knowledge. They need to always be in really wet soil, and in full shade (we have them between the tomato containers, once the tomatoes get big they won't get any direct sunlight). Luckily, they are also very forgiving. Had them look almost dead a couple of times from lack of water, put some water in, two hours later, good as new.

Anyways. Hope you have a great season!

[-] saimen@feddit.org 1 points 1 week ago* (last edited 1 week ago)

Awesome! I somehow immediately thought you are german and then the gardena hoses and the Insektenhotel confirmed it.

Do you even manage to eat everything yourself of what you harvest?

Do you have a rain sensor for the disabling automation?

this post was submitted on 24 Apr 2026
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Balcony Gardening

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