Woop Woop. Tis upon us again, the blessed day that begins with the letter F. And a long weekend too.......oh bugger. Oh well we'll do the next one then.

I have an adventuresome afternoon ahead of me. I'm picking up a shed that's flat packed from Stratco in Ormeau at about noon. Big enough thing when built, 10 metres by 5.75. $16,000 five years interest free. I might end up living in it which wasn't the plan when I ordered it. I initially got it for my first block that I paid for with my super. Since then I got a mortgage for a different block with stunning views across back to the mainland. So yeah everything changed and I now have a mortgage.

Anyway then I drive back to Redland Bay in the flatbed small truck ( Budget, $200 for 24 hours which is damn decent ) Then just over an hour barge journey, then at my block a Manitou ( Telehandler ) will be lifting it off the truck. The shed weighs about 1800 kgs. Not something I'd like to handball.

A memorable day for sure. Enjoy yours lovely people.

Winter veges are looking good

Really pleased with these lettuces

Had a mont blanc down at https://janusdeli.com/ at Slacks Creek

Pretty fancy!

Generally, the Mont Blanc starts with a cold-brew coffee base that’s then swathed in a layer of cold cream and dusted with nutmeg and citrus (usually orange) zest.

I'm glad I read this because I assume I would have tried to mix it:

There’s a trick to it. Sip it straight, don’t stir it. Your instincts will tell you to mix the cream into the coffee. Resist.

Sun Devil’s resident cowboy coffee expert, Boyce, says: “No stirring allowed. Sip it like Guinness in long, slow sips.”

This style of coffee is designed to start with a sweet hit of cream, followed by the coffee (to keep flavours balanced).

Not stirring a Mont Blanc means keeping its snow-capped mountain effect intact, and ensures that you get an aromatic hit of the nutmeg and orange zest garnish each time you lift the cup toward you.

https://www.taste.com.au/food-news/mont-blanc-coffee-why-everyone-drinking-them/cx3zjnqe

and yep, it sure tasted good that's for sure :)