Domino's is dirt cheap here in Australia. Until last year, they were still doing large pizzas for $5 (which works out to something like 3 euros). They've gone up to $7 now, but that's still really cheap for a pizza that really isn't that bad

Pizza Hut in America is the absolute worst, Aussie Domino's level I'd guess. The thin crust is marginally better than their other stuff.

US, so that might explain it

Did Aussie Dominoes not have the recipe change that the American one went through a decade or so ago?

Domino's closest competitor, an office supply store.

American Officeworks

I do enjoy my US KFC, but I can't go there anymore after taking a peek inside their kitchen and seeing the loads of food safety violations.

Ehh, my sis worked there and I can't eat it anymore, even for free.

*Cries in Seattle having some of the worst pizza but still costs $30+

Seriously though I don't know why Seattle pizza is so underwhelming I used to live in Idaho they have better pizza and Idaho doesn't do anything well. Why is dominoes on par with the other places in Seattle but way cheaper.

What

They don’t have much consistency across franchises. All the Domino’s range from edible to garbage to utter garbage.

What we have noticed (with all pizza shops, probably most franchises takeaway shops) is; A) they open with original Franchisees. Food quality is great and price is appropriate. B) they start replacing managers with casual staff paid nothing. C) Franchise gets sold. D) new franchise owners skimp on everything and quality goes down significantly.

The problem is that if you skimp on cheap ingredients for a Souvlaki GR or Burgled, the quality goes from fantastic, to mediocre, to meh. Dominos starts at Mediocre, crashes to Shit immediately after the honeymoon period.

I mean, pizza is pizza, right? COWABUNGA!