I don't mind it, just prefer butter milk batter over cornstarch batters.
We've got two korean chicken places by me buuuuuuuut we also have a massive amount of korean and asian businesses opening up in my neck of the woods. As a fan of hotpot, kbbq, shaved ice, and boba, I'm totally okay with this
Never heard of it.
Guess it hasn't taken over my part of the world.
Same, here (In Indonesia) we already had different yet still popular as the one from Kentucky. It's called "Ayam Lalapan," a combination between deep fried chicken (no crispy/flour skin) with fried tofu/tempe, cucumber, and spicy chili sauce we called "Sambal."
WTF. How is KFC "Korean Fried Chicken"? ๐
This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.
This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?
Just post some stuff and don't spam.