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How KFC, AKA Korean fried chicken, took over the world
(www.theguardian.com)
I don't mind it, just prefer butter milk batter over cornstarch batters.
WTF. How is KFC "Korean Fried Chicken"? ๐
Never heard of it.
Guess it hasn't taken over my part of the world.
Same, here (In Indonesia) we already had different yet still popular as the one from Kentucky. It's called "Ayam Lalapan," a combination between deep fried chicken (no crispy/flour skin) with fried tofu/tempe, cucumber, and spicy chili sauce we called "Sambal."
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This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?
Just post some stuff and don't spam.