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How KFC, AKA Korean fried chicken, took over the world
(www.theguardian.com)
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this post was submitted on 09 Apr 2026
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Mildly Interesting
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Same, here (In Indonesia) we already had different yet still popular as the one from Kentucky. It's called "Ayam Lalapan," a combination between deep fried chicken (no crispy/flour skin) with fried tofu/tempe, cucumber, and spicy chili sauce we called "Sambal."