submitted 2 months ago by Dayroom7485@lemmy.world to c/sourdough@lemmy.world

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A recipe from two starters, one a rye sourdough, the other one a spelt poolish. Very happy with the result, hope I can improve the cutting next time.

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[-] RBWells@lemmy.world 2 points 22 hours ago* (last edited 22 hours ago)

That looks delicious. I know when I do a rye I aim for bouncy & dense, this looks so evenly risen for such a tight crumb.

[-] Dayroom7485@lemmy.world 2 points 21 hours ago

Aww thanks, much appreciated 🙏

this post was submitted on 09 Mar 2026

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Sourdough baking

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Sourdough baking

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