Since half of everything is fake today, this is real.
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Trick for butter straight from the fridge: use a cheese slicer.
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I always just use a cold stick of butter like a crayon. Grab the hot toast and wipe the butter on it straight from the stick. Butter knives are only for room temperature butter.
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Everyone should try a butter bell at least once.
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My wife finds my obsession with soft butter for toast to be a bit extreme, but I hate trying to spread it cold. I have "soften it in the microwave" down to a perfect science where it comes out soft but not melted.
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Your toast is too soft and not toasted enough.
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I cut it into slices like cheese.
This is kinda sad hope nobody got hurt
Another reason for disliking winter: the butter is rock solid
Tub butter > stick butter
If you scrape it out a little bit at a time, it makes it much easier to spread than a cold square.
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