this post was submitted on 14 Jul 2023
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I had this in Enoteca Ristorante, Stuttgart.

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[–] [email protected] 6 points 1 year ago (1 children)

that looks tastyyyy~ id like to have two portions (and maybe finely chopped dill)

[–] [email protected] 5 points 1 year ago

It was amazing how great the sauce was!

[–] [email protected] 5 points 1 year ago (1 children)

Looks scrumptious. There’s pasta, so that’s already a win in my book. Hope it was all as good as the sauce!

[–] [email protected] 1 points 1 year ago

The salmon was perfection. So light and flavorful. The pasta was cooked perfectly as well.

[–] [email protected] 4 points 1 year ago (2 children)

I’m making salmon for dinner tonight, I have an idea of what I’m going to attempt. I was going to ask for a recipe but I saw you got it from a restaurant

[–] [email protected] 2 points 1 year ago (1 children)

Yeah, I am going to have to figure it out as well...

[–] [email protected] 2 points 1 year ago

The green stuff looks like capers

[–] [email protected] 4 points 1 year ago

is that Aria restaurant wine bar?

[–] [email protected] 3 points 1 year ago (1 children)

What is a bell pepper cream sauce? A purée?

[–] [email protected] 1 points 1 year ago

Unsure. It was very smooth so it was either a puree or strained.

[–] [email protected] 2 points 1 year ago

Looks well good!

[–] [email protected] 1 points 1 year ago

Looks good.

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