this post was submitted on 21 Jun 2023
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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 1 year ago (1 children)

I've been experimenting with hummus on stuff. My favorite do far was using it in place of salad dressing with some vinaigrette.

[–] [email protected] 1 points 1 year ago

This is actually delicious, they sell a lunch item at my local supermarket which consists of salad greens, three (admittedly soggy) falafel, and a small pot of hummus. I love it- I mix the hummus with the greens, it makes an amazing dressing.

[–] [email protected] 1 points 1 year ago

If I find a good bell pepper, I will eat it whole like an apple.

When I get a beverage/food garnished with an herb like a sprig of mint or rosemary, I like to nibble on them. My friends and girlfriend sort of lost their minds when I took a bit out of a cinnamon stick from a cocktail.

[–] [email protected] 1 points 1 year ago

Bagel with a pesto topping actually sounds quite nice.

[–] [email protected] 1 points 1 year ago

Octopus salad; it's a go to in our house since we are Mediterranean mutts - most people I tell (or who have seen me eat this) think its too gross to bear, lol.

[–] [email protected] 0 points 1 year ago (2 children)

The entire apple. Ketchup sandwich. Hummus & rice as a meal.

[–] [email protected] 0 points 1 year ago (1 children)

Hummus and rice actually sounds like a good easy meal. Do you mix them or just do separate? I'm vaguely horrified by your first 2 so not sure why I'm trusting you for advice I guess...

[–] [email protected] 1 points 1 year ago

:) I mix them

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[–] [email protected] 0 points 1 year ago (1 children)

Marinated, grilled chicken hearts

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[–] [email protected] 0 points 1 year ago (1 children)

Bread with butter and chocolate powder on top

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