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submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

I'll start: pesto as a bagel topping.

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[-] [email protected] 1 points 2 years ago

If I find a good bell pepper, I will eat it whole like an apple.

When I get a beverage/food garnished with an herb like a sprig of mint or rosemary, I like to nibble on them. My friends and girlfriend sort of lost their minds when I took a bit out of a cinnamon stick from a cocktail.

[-] [email protected] 1 points 2 years ago* (last edited 2 years ago)

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

[-] [email protected] 1 points 2 years ago

I’m with you! Always got strange looks from friends but I’m like “Hey, more protein!”

[-] [email protected] 1 points 2 years ago

Banana sandwiches. Banana, mayo, white bread. It's a Southern thing, and it's always Duke's mayo.

Tomato sandwiches. Really good tomatoes, mayo, white bread, salt. Also Southern, also Duke's.

I don't drink a lot of milk, but when I have a glass, I like a couple cubes of ice in it. Milk tastes sweeter to me as it warms up, and I don't like that, so the ice delays it.

My mom likes canned pineapple rings with mayo.

[-] [email protected] 1 points 2 years ago

fish heads... they're just so much cheaper than the rest of the fish and delicious in the air fryer. also i'll eat the tails on shrimp.

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[-] [email protected] 1 points 2 years ago

I like pineapple on pizza, but I think there's only one specific sort of pizza where it's actually good. You need a good barbeque sauce base, jalapenos, and some sort of meat (I prefer chicken and bacon). The usual ham, pineapple and tomato sauce version can get in the sea.

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[-] [email protected] 1 points 2 years ago

Creamy polenta with head cheese. Yes, the head cheese melts. And yes, it's delicious.

[-] [email protected] 1 points 2 years ago

Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.

[-] [email protected] 1 points 2 years ago

Common enough in Sweden that you can buy it ready-made in grocery stores. We eat it with cinnamon and a bit of sugar.

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[-] [email protected] 1 points 2 years ago

A dash of yogurt in instant noodles (specifically Indomie). Also, pesto on bagel is indeed reaaaally good. Especially if you add cream cheese, a fried egg, some spinach and make a kind of sandwich out if it.

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[-] [email protected] 1 points 2 years ago

I mix Coke and Orange Juice to wake up in the morning sometimes. My wife that dips steak in ranch dressing and friend that eats peanut butter and ham sandwiches hate it.

[-] [email protected] 1 points 2 years ago

I once watched a friend mix soda and milk together and then drink the entire thing like nothing was wrong. I was horrified.

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[-] [email protected] 1 points 2 years ago

my fiancé eats this food called balut, it’s like a half grown chicken or something.. definitely odd

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[-] [email protected] 1 points 2 years ago

turns out you can eat citrus fruits peel and all

[-] [email protected] 1 points 2 years ago

Especially cumquats

[-] [email protected] 1 points 2 years ago

I will not-unhappily reheat and eat unrefrigerated two-day-old pizza. But I have the world's lowest standards for food.

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[-] [email protected] 1 points 2 years ago

@[email protected] what kind of bagels are we talking here? Pesto on a toasted everything sounds amazing.

We make chips out of Plantago major with a little oil, salt, garlic, and pepper. I once got a stern talking to about eating the fruit from a 'Kousa' dogwood from the owner of the landscaping company I was working for. In my defense, they were shared with the owner of the tree, who had never sprayed any -cides there.

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[-] [email protected] 1 points 2 years ago

I've been experimenting with hummus on stuff. My favorite do far was using it in place of salad dressing with some vinaigrette.

[-] [email protected] 1 points 2 years ago

This is actually delicious, they sell a lunch item at my local supermarket which consists of salad greens, three (admittedly soggy) falafel, and a small pot of hummus. I love it- I mix the hummus with the greens, it makes an amazing dressing.

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this post was submitted on 21 Jun 2023
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