this post was submitted on 21 Jun 2023
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Food and Cooking
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@[email protected] what kind of bagels are we talking here? Pesto on a toasted everything sounds amazing.
We make chips out of Plantago major with a little oil, salt, garlic, and pepper. I once got a stern talking to about eating the fruit from a 'Kousa' dogwood from the owner of the landscaping company I was working for. In my defense, they were shared with the owner of the tree, who had never sprayed any -cides there.
Most of the time plain Thomas brand from the supermarket. So barely bagels at all.